Brisket is the cut that made Bubba's Smokehouse & Spirits a Paso Robles favorite. It is slow-cooked for hours so the meat takes on just the right amount of smoke, seasoned with Bubba's signature rub and finished with a caramelized crust that locks in the flavor.
Low and slow, every day
Everything on the From the Smoker menu is cooked low and slow, and every plate comes with one side. Brisket shares the smoker with the rest of the house favorites:
| From the smoker | What makes it |
|---|---|
| Brisket | Bubba's signature rub, hours of smoke, a caramelized crust |
| Pork Ribs (4 bones) | Fall-off-the-bone, finished with a signature BBQ glaze |
| Famous Tri-Tip | Special dry rub, a crust outside and juicy meat inside |
| Giant Beef Rib | One massive rib, generously seasoned and smoked low and slow |
Watch it come off the smoker
How to order it
- Dine in at 1125 24th Street, Paso Robles, open daily 11:00 AM to 8:00 PM.
- Order online for pickup.
- Feeding a crowd? Sliced beef brisket is on the catering menu by the pound.
Juicy, melt-in-your-mouth brisket, slow-cooked to perfection.